Forever Lean captures fat and sugar from your diet
Forever lean reference: 289
Capacity 120 capsules
All you need for Forever Lean
As part of a healthy and balanced diet, you want to limit your consumption of fats and sugars, without having to systematically deprive yourself
Extracts from Neopuntia Leaves
It is a cactus widely consumed in Mexico, also known as nopal or prickly pear. This plant contains vegetable fibers which, by coming into contact with the lipids contained in the stomach after a meal, have the capacity to transform into a gel which coats them.
A natural mass consisting of the absorbed fats and the gel of the plant is formed. It is too compact and too thick to be able to be absorbed by the body and is therefore rejected naturally.
Neoputia is rich in amino acids (18, in the form of very digestible proteins) as well as vitamins (A, B1, B2, B3, C and K) and minerals (copper, potassium, calcium, magnesium, manganese and iron) .
White Bean Seeds
Phasolamine, a natural derivative of white beans (Phaseola vulgaris) that inhibits the enzyme alpha-amylase. This enzyme digests starch from food and turns it into glucose. Phasolamine therefore neutralizes the starch ingested, which is of major interest for those who seek to reduce or control their weight by following a low-carbohydrate diet.
Chromium (chromium picolinate)
Chromium is an essential trace element and a nutrient essential for human health. It is an insulin cofactor. Insulin acts on the absorption of carbohydrates by transforming them into glycogen. Glycogen is a “reserve” of glucose for the body's energy needs (muscles). In other words, it helps stabilize and normalize blood sugar and insulin levels.
Benefits Forever lean
- It captures fats and sugars and turns them into gel which is released naturally.
- It helps reduce daily calorie intake. As part of a healthy and balanced diet
Composition Forever lean
Neopuntia leaves (Opuntia ficus-indica), dry / white bean seed extract (Phaseolus vulgaris), plant coat: hydroxypropyl methylcellulose, emulsifier: microcrystalline cellulose, anti-caking agent: stearic acid, emulsifier: cross-linked sodium carboxymethylcellulose, anti-caking agent: dioxide dioxide , thickener: gellan gum, preservative: potassium acetate, chromium chloride